A handful of recipes we cook on repeat, written out in full — real ingredient quantities, clear steps, and an estimated nutrition breakdown for each. No account needed to read them. If you want to save one, tweak it, or build a shopping list from it, that's what Crumbbook itself is for.
A one-pan Spanish-style paella with smoky chicken thighs, prawns, and saffron rice.
Ground beef and crispy potatoes in a sticky, spicy-sweet gochujang glaze.
Roast salmon and asparagus on one tray, ready in under 25 minutes.
A storecupboard bean and vegetable chilli that freezes well and gets better the next day.
A dense, moist banana bread — the best way to use up bananas that have gone spotty.
Sausages, potatoes, carrots, and red onion roasted together on one tray.
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