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Recipes

A handful of recipes we cook on repeat, written out in full — real ingredient quantities, clear steps, and an estimated nutrition breakdown for each. No account needed to read them. If you want to save one, tweak it, or build a shopping list from it, that's what Crumbbook itself is for.

Chicken and Prawn Paella

A one-pan Spanish-style paella with smoky chicken thighs, prawns, and saffron rice.

Serves 4 · 45 mins

Gochujang Beef and Potato Skillet

Ground beef and crispy potatoes in a sticky, spicy-sweet gochujang glaze.

Serves 4 · 35 mins

One-Pan Lemon Garlic Salmon

Roast salmon and asparagus on one tray, ready in under 25 minutes.

Serves 2 · 25 mins

Weeknight Veggie Chilli

A storecupboard bean and vegetable chilli that freezes well and gets better the next day.

Serves 4 · 40 mins

Classic Banana Bread

A dense, moist banana bread — the best way to use up bananas that have gone spotty.

Serves 10 · 70 mins

Sausage and Root Vegetable Traybake

Sausages, potatoes, carrots, and red onion roasted together on one tray.

Serves 4 · 50 mins

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