crumbbookRecipes
Recipes we cook on repeat, written out in full — real ingredient quantities, clear steps, and an estimated nutrition breakdown for each. No account needed to read them. If you want to save one, tweak it, or build a shopping list from it, that's what Crumbbook itself is for.
Chicken and Prawn Paella
A one-pan Spanish-style paella with smoky chicken thighs, prawns, and saffron rice.
Gochujang Beef and Potato Skillet
Ground beef and crispy potatoes in a sticky, spicy-sweet gochujang glaze.
One-Pan Lemon Garlic Salmon
Roast salmon and asparagus on one tray, ready in under 25 minutes.
Weeknight Veggie Chilli
A storecupboard bean and vegetable chilli that freezes well and gets better the next day.
Classic Banana Bread
A dense, moist banana bread — the best way to use up bananas that have gone spotty.
Sausage and Root Vegetable Traybake
Sausages, potatoes, carrots, and red onion roasted together on one tray.
Creamy Mushroom and Garlic Pasta
A quick, deeply savoury mushroom pasta in a garlicky cream sauce — no meat, no fuss.
Sticky Honey Soy Chicken Thighs
Crispy-skinned chicken thighs glazed in a sticky honey soy sauce, one pan.
Spanish Tortilla
Thinly sliced potatoes and onion slow-cooked in olive oil, set into a thick omelette.
Thai Green Curry with Chicken
A fragrant, properly spicy Thai green chicken curry with green beans and Thai basil.
Classic Victoria Sponge Cake
A light, reliable sponge with jam and buttercream — the equal-weights method.
Overnight Oats
A no-cook, make-ahead breakfast — oats soak overnight until creamy.
Roasted Butternut Squash Soup
A silky, deeply flavoured soup — roasting the squash first is what makes it taste of something.
Fish Finger Sandwich
Crispy fish fingers, quick homemade tartare sauce, and soft white bread.
Slow Cooker Beef Stew
Fall-apart beef, carrots, and potatoes in a rich gravy — mostly hands-off.
Homemade Margherita Pizza
A proper thin-crust margherita from scratch — simple dough and a hot oven.
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